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Alex Beggs

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The best essays and articles by Alex Beggs, ranked and collected by readers on ponder.

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There’s an Entire Industry Dedicated to Making Foods Crispy, and It Is WILD

Ever wonder why are we so drawn to the snap of a potato chip or the crackle of fried chicken? Biology, psychology, and an incredible amount of engineering.

Bon Appétit0.0

There’s an Entire Industry Dedicated to Making Foods Crispy, and It Is WILD

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There’s an Entire Industry Dedicated to Making Foods Crispy, and It Is WILD

Alex Beggs·Bon Appétit

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