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There’s an Entire Industry Dedicated to Making Foods Crispy, and It Is WILD

By Alex Beggs · Bon Appétit · February 2020
There’s an Entire Industry Dedicated to Making Foods Crispy, and It Is WILD
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"Ever wonder why are we so drawn to the snap of a potato chip or the crackle of fried chicken? Biology, psychology, and an incredible amount of engineering."

Read full essay at Bon Appétit ↗
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