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Editor’s note: Lucky Peach was a magical food magazine that existed from 2011 to 2017. It was beloved by readers, regarded as a destination publication for writers, and won a slew of James Beard Awards. After its untimely demise, the website—and all the stories it ever published—disappeared into the digital ether. In the spirit of resurrecting the dead (and because the copyright reverts to the author), The Takeout will be republishing several stories from Lucky Peach’s ar
