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Food
29 essays
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How to Make the Bread That Fueled the Pyramids
And the beer that gave rise to civilizations, too.
Sam Kean
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Nautilus
8.0
(1)
(1)
My 14-Hour Search for the End of TGI Friday's Endless Appetizers
Caity Weaver
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Gawker
0.0
(1)
Bros., Lecce: We Eat at The Worst Michelin Starred Restaurant, Ever
Formaggio Bambino
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The Everywhereist
8.0
(1)
(1)
The Grate Cheese Robbery
Olivia Potts
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Longreads
8.0
(1)
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Food
How Headphones Changed the World
Derek Thompson
·
The Atlantic
0.0
Food
Rethinking Extinction
Stewart Brand
·
Aeon
0.0
Philosophy
The Vegan Carnivore?
Julian Baggini
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Aeon
0.0
Food
The Second Most Famous Thing to Happen to Hiroshima
Matt Goulding
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Roads & Kingdoms
0.0
(2)
Food
Exploitation and Abuse at the Chicken Plant
Michael Grabell
·
The New Yorker
0.0
(1)
Food
What Even Is a Caesar Salad Anymore?
Ellen Cushing
·
The Atlantic
0.0
(1)
Personal
Ina Garten Talks About Her Life, Her Marriage, and Her New Memoir
Molly Fischer
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The New Yorker
0.0
Food
Deadly Work for high-end Poultry
Melissa Montalvo
·
The Frenso Bee
0.0
(1)
Food
Restaurant Ruined Life
Robert Maxwell
·
Toronto Life
0.0
(2)
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