HomeFoodWhat if It's All Been a Big Fat Lie?
Food

By Gary Taubes · The New York Times · July 2002
What if It's All Been a Big Fat Lie?
0.00 ratings·0 reads logged

"Gary Taubes article says that American medical establishment may have caused nation's obesity epidemic by recommending low-fat, high-carbohydrate diet for last 25 years and that Dr Robert Atkins may well have been right all along in telling Americans that they can lose weight by eating all the fatty foods they want and skipping carbohydrates; says Americans' total calorie intake has risen considerably under government-recommended diet because of way carbohydrates affect blood sugar and insulin and thus appetite; notes research indicating that ketosis, hunger-reducing mechanism in Atkins diet, is safe, that Atkins-like diets can be more effective at weight reduction than low-fat diets and that they may even be better for the heart; welcomes NIH's belated decision to finance comparative studies of popular diets; photos (L)"

Read full essay at The New York Times
Added by @colin
Comments
Sign in to leave a comment.
Loading comments…
You Might Also Like
Unhappy Meals
0.0
Unhappy Meals
Michael Pollan · The New York Times
Fat Factors
0.0
Fat Factors
Robin Marantz Henig · The New York Times
Can Dirt Save the Earth?
7.0(1)
Can Dirt Save the Earth?
Moises Velasquez-Manoff · The New York Times
Losing It in the Anti-Dieting Age
0.0
Losing It in the Anti-Dieting Age
Taffy Brodesser-Akner · The New York Times