ponder
Home›Food›Pete Wells, the New York Times Restaurant Critic
Food

Pete Wells, the New York Times Restaurant Critic

By Ian Parker · The New Yorker · September 2016
Pete Wells, the New York Times Restaurant Critic
0.00 ratings·0 reads logged

"Ian Parker joins Wells at David Chang’s Momofuku Nishi and recalls his legendary reviews of Per Se, Guy’s American Kitchen & Bar, and Señor Frog."

Read full essay at The New Yorker ↗
Added by @Longreads.com
Found In These Lists
Comments
Sign in to leave a comment.
Loading comments…
You Might Also Like
Can Dirt Save the Earth?
7.0(1)
Can Dirt Save the Earth?
Moises Velasquez-Manoff · The New York Times
Crying in H Mart
0.0
Crying in H Mart
Michelle Zauner · The New Yorker
Learning to Love Dill, Russia’s Ubiquitous Herb
0.0
Learning to Love Dill, Russia’s Ubiquitous Herb
Talia Lavin · The New Yorker
Zarif Khan’s Tamales and the Muslims of Sheridan, Wyoming
0.0
Zarif Khan’s Tamales and the Muslims of Sheridan, Wyoming
Kathryn Schulz · The New Yorker