No matter who’s in the White House, the poultry-processing lines move ever faster
By Bryce Covert · Food and Environment Reporting Network · May 2025
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"The first time I met Alex Paul he wore a stylish patterned shirt and a wide smile. Paul, an immigrant from Haiti, came to the U.S. in the summer of 2023 and got a job at Amick Farms…"
Read full essay at Food and Environment Reporting Network ↗
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