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If You Knew Sushi

By Nick Tosches · Vanity Fair · May 2007
If You Knew Sushi
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"In search of the ultimate sushi experience, the author plunges into the frenzy of the world's biggest seafood market—Tokyo's Tsukiji, where a bluefin tuna can fetch more than $170,000 at auction—and discovers the artistry between ocean and plate, as well as some fishy surprises."

Read full essay at Vanity Fair
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