Can Your Stomach Handle a Meal at Alchemist?
By Rebecca Mead · The New Yorker · September 2024
0.00 ratings·0 reads logged
"At the Copenhagen restaurant, diners are served raw jellyfish, and freeze-dried lamb brain served in a fake cranium, while videos about climate change swirl on the ceiling. Is it “gastronomic opera,” or sensory overload?"
Read full essay at The New Yorker ↗
Added by @colin
Found In These Lists
Comments
Sign in to leave a comment.
Loading comments…
You Might Also Like




