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Can Your Stomach Handle a Meal at Alchemist?

By Rebecca Mead · The New Yorker · September 2024
Can Your Stomach Handle a Meal at Alchemist?
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"At the Copenhagen restaurant, diners are served raw jellyfish, and freeze-dried lamb brain served in a fake cranium, while videos about climate change swirl on the ceiling. Is it “gastronomic opera,” or sensory overload?"

Read full essay at The New Yorker ↗
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